Our Story

A SLICE OF KEY WEST IN THORNTON PARK

Like sailboats passing in the bay, both Managing Partners (Andrew Anderson and Head Chef Devon Tillman) studied at Le Cordon Bleu in Orlando, FL, worked in several Central Florida kitchens, had several friends for 17 years, but never docked together until 2019 to create a truly unique experience for locals in the Thornton Park District and surrounding areas.

The original owner’s concept for Island Time was a quaint wine and beer bar.  Since July of 2019 Andrew and Devon have completely remapped that journey.   This new adventure and concept is pleasing the neighboring Conchs that gather here with local breweries on tap, locally sourced ingredients, and local entertainment.  

Grab your beach pass, take off your sandals, and sink your tastebuds into our Fresh Southern Fare and Caribbean-Inspired cuisine.  The new owners of Island Time want to welcome you and take you on a relaxing voyage of flavor like you just arrived in Key West. 

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